From Farm to Fork
As a farmer-owned company, we are committed to high standards of animal welfare, product quality and food safety. Our quality program gives us a...Read More
Beef and lamb First automated halal slaughterhouse Location : baalbeck / hoch tel safia Veterinary inspection High standards of food safety...Read More
Lakkis Farms was established in 2000. It all started with a small farm in the countryside that quickly grew into one of the top-ranking dairy and meat industries in the region.
Having found Hosh Tal Safia to be the perfect farmland, Mouhib Lakkis decided to start his own farm. His dreams, along with the farm, grew bigger as days went by and more people started visiting to get their hands on all the goods.
In 2005, a little traditional dairy industry saw the light, paired with a small restaurant and butchery.
Due to high demand, Lakkis Farms started its own catering business in 2007, providing a rich menu that’ll leave your guests in awe.
In 2012, Lakkis Farms decided to leverage new technology within its dairy industry. A 1100 m2 fully automated dairy industry was established in Hosh Tal Safia, conforming to the LIBNOR standards and offering a wide variety of dairy products.
New Restaurant Branch
In 2013, Zahle welcomed a new restaurant branch featuring a show room where you can purchase dairy and meat products.
In 2015, Lakkis Farms acquired the ISO 22000 certification for dairy industries, as well as the HACCP certification.
The story doesn’t end here. Chtaura will also be welcoming a new branch in 2018, and who knows where we’ll be landing next!
We Control Every Step
Large variety of traditional and fresh products, with NO preservation and 100% from natural fresh milk.
with 3 categories of Diary products, Sheep , Goat and Caw